Food, drink, and hospitality — the makers, places, and trends worth knowing.

When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city has to offer — old Hollywood steakhouses, elite sushi counters, taco trucks, bustling Korean barbecue spots — there’s one place that always comes up these

On June 15, the culinary world will descend on Chicago for the James Beard Awards. For the uninitiated, this esteemed ceremony, hosted by the James Beard Foundation, recognizes the country’s best chefs, restaurateurs, authors, and journalists — the people dedicated to cooking, sh

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space

Andrew Rea, also known as “Babish,” will be joining the Vox Media Podcast Network with In the Booth with Babish, a new podcast series in collaboration with Eater. Premiering on Tuesday, May 26, with new episodes dropping every other week across platforms, In the Booth with Babish

A decade after opening beloved Soho bistro King, chef and owner Jess Shadbolt and co-owner Annie Shi just opened a classic British pub right next door. Dean’s serves standout British dishes like stargazy pie, a pot pie with a whole fish head gazing up from crust, as well as class

The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the ve

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space

Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior painted the color of a pair of Prue Leith’s glasses, a chore coat worn by a server at a trendy natural wine

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch