Steal My Food Itinerary: 3 Days in London
British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward British food in the past year or two, with a near-sensational response to new British-inspired restaurants such as Dean’s and Wilde’s. And
British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward British food in the past year or two, with a near-sensational response to new British-inspired restaurants such as Dean’s and Wilde’s. And This story matters for Food & Drink readers tracking concierge. Reported by eater.com. Read the full original at the source link below.
Originally reported by eater.com. ConciergeNews curates and briefs the food & drink stories that matter. Our editorial policy →