Has Substitution Culture Gone Too Far?

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chayaluk decided to open her restaurant and wine bar Taan, she hoped “to showcase Thai food in Chicago i This story matters for Food & Drink readers tracking concierge. Reported by eater.com. Read the full original at the source link below.